Sauteed Acorn Squash with Prawns and Fried Pork Belly (Ginisang Kalabasa na may Hipon at Baboy)
Heat a large saute pan over medium-high, add 2 tablespoons coconut oil or grape seed oil. Fry the pieces of pork in the hot oil until golden brown. Season with a little bit of salt and pepper Add garlic, onion and tomatoes, saute for 2-3 minutes until fragrant then add the broth and squash. Bring to boil then turn heat down to low and cook squash until tender, about six minutes. Add dried rice noodles and stir into the liquid. Cook for three minutes more. Add shrimp and cover pan with a lid. Turn heat off and let the shrimp steam for about 5 minutes. Check your seasonings again and add salt and pepper to taste. Remove lid and put into serving bowl. Enjoy!