Bulanglang

Published January 1, 2013. Comments

Bulanglang

Ingredients

1 cup mulungay leaves

1 cup squash, cubed

1 cup upo, sliced

1 ½ tablespoons bagoong alamang

1 cup tokua (fermented soy bean curd) cubed and fried

½ onion

1 cup rice washing

Tomatoes

Directions

Mix tomatoes, onion, bagoong, squash in a dutch oven. Add rice washing and boil. After 5 minutes cooking, add tokua and upo. When upo is almost tender, add malungay and cook 2 minutes more or until mulungay leaves are wilted. Remove from fire.