Mixed Berry Muffin
- Preheat the oven to 350°F. Line a standard muffin tin with 12 liners or grease each mold with butter.
- In a large bowl, add the eggs and brown sugar and whisk until smooth. Add the oil then the yogurt and beat until thoroughly combined and the mixture is fluffy.
- In a separate bowl, combine the flour and the baking soda. Add a pinch of salt. Whisk to combine the ingredients well. Add the mixed berries, separating the berries if they are stuck together and toss them lightly so they are coated with the flour. Add the wet mixture to the dry and mix until just combined. Do not over mix.
- Fill muffin cups about ¾ full. Top each muffin with a few pieces of frozen mixed berries then sprinkle with about 1 teaspoon of raw sugar. Bake for about 25 minutes or until a toothpick comes out clean. Makes 12.