Ingredients

1 small red onion, sliced thin

1 small red pepper, deseeded and sliced

1 cup of jicama, julienned

1 inch piece of ginger, julienned (optional)

2 pieces of finger chilis, sliced (optional)

2 cups of raw tuna belly, marinated in ¼ cup of vinegar for about 10 minutes, then drained

2 cups of deep fried pork belly (Inihaw na Liempo), cut into 1 inch pieces

2 lemons

3 tablespoons of grapeseed oil (optional)

Cilantro leaves for garnishing