Lumpiang Shanghai | The Toque and Apron

Lumpiang Shanghai

Published June 11, 2014. Comments

Notes

Lumpiang Shanghai

Ingredients

1 package of 50 sheets of spring roll/lumpia wrappers, medium sized.

1 /2 kilo ground pork

½ kilo chopped shrimp

¼ cup water chestnuts

¼ cup mushrooms

½ cup chopped onion

6 cloves of garlic, minced

¼ cup carrots

Salt and pepper to taste

3 tablespoons soy sauce

2 eggs

Directions

Mix all ingredients together. Roll in lumpia wrappers. Deep fry.

Sauce:

Mix vinegar, water, sugar and salt in sauce pan. Add a tablespoon of ketchup and tomato sauce. Thicken with cornstarch slurry. Add sliced red hot pepper and a little chopped garlic.

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